Pamigiano Reggiano, Mozzarella, & Pecorino
Zucchini Flowers, Citrus Whipped Ricotta, Green Olive, Roasted Leek & Confit Tomato
Yellowfin Tuna, Passionfruit, Tuscan Olives, Salted Pistachio & Fingerlime Vinaigrette
Duck Breast, Confit Garlic, BBQ Rainbow Chard, Jerusalem Artichoke Puree & Raspberry Jus
Scallops, Lemon Butter, Guanciale (Cured Pork) & Chives
Eye Fillet, Parmesan Cream & Homemade Potato Crisp
Roasted Vegetables, Creamy Polenta & Acqua Pazza (Tomato, Garlic & Prosecco)
Mussels, Prosecco, Smoked Chilli & Tomato
Market Fish, Asparagus, Butter Beans & Lemon Butter Sauce
Pork Belly, Roasted Leek, Celeriac Puree & White Balsamic, Citrus, Apple Salad
Market Cut, Smoked Eggplant Puree, Charred Leek & Sun Dried Tomato
Lamb Cutlets, Parsnip Puree, Spring Peas, Black Garlic & Tarragon Jus
Minced Beef, Tomato Sugo & Parmesan Cheese
Braised Lamb & Potato Gnocchi
Pumpkin, Ricotta, Pecans, Brown Butter & Stracciatella Cheese
Corn, Goats Cheese & Sage Butter
King Prawns, Chilli, Garlic, Parsley & Lemon
Roasted Peppers, Grilled Zucchini & Basil
Roast Pumpkin, Green Beans, Stracciatella Cheese & Chilli Oil
Please inform us if you have any dietary requirements. While all care is taken to cater for everyone we cannot guarantee 100% that our meals are free from dairy, gluten, nuts, eggs and other allergens as they are all ingredients with cook with in our kitchen. Weekend Surcharge 10% Public Holiday Surcharge 15% Card Transaction Surcharge 1.25%
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